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Wholesale Knives - Kai KAI SHUN DAMASK KITCHEN KNIVES

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KAI SHUN DAMASK KITCHEN KNIVES - Kai

SKU: 72-1577000 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus peeling knife with 8 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

 

  • Overall length: 20.7 cm
  • Blade length: 8.5 cm
  • Handle length: 12.2 cm
  • Blade width: 2 cm
  • Weight: 62 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577001 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus peeling knife with 9 cm blade forged in stainless Damascus steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

 

  • Overall length: 19.5 cm
  • Blade length: 9 cm
  • Handle length: 10.5 cm
  • Blade width: 2.2 cm
  • Weight: 65 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577002 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus curved peeling knife with a 6.5 cm blade forged from stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

 

  • Overall length: 17.5 cm
  • Blade length: 6.5 cm
  • Handle length: 11 cm
  • Blade width: 1.6 cm
  • Weight: 60 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577003 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus peeling knife with 10 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

 

  • Overall length: 20.5 cm
  • Blade length: 10 cm
  • Handle length: 11 cm
  • Blade width: 2.3 cm
  • Weight: 65 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577100 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus fillet knife with 15 cm narrow blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

 

  • Overall length: 25.5 cm
  • Blade length: 15 cm
  • Handle length: 10.5 cm
  • Blade width: 2.6 cm
  • Weight: 80 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577110 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus boning and filleting knife with 15 cm curved blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 26.2 cm
  • Blade length: 15 cm
  • Handle length: 11.2 cm
  • Blade width: 2.8 cm
  • Weight: 115 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577320 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus boning knife with 15 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 27.2 cm
  • Blade length: 15 cm
  • Handle length: 12.2 cm
  • Blade width: 2.4 cm
  • Weight: 155 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577599 - (KAI SHUN DAMASK KITCHEN KNIVES)

Santoku Kai Shun Classic Damascus knife with 14 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 25.2 cm
  • Blade length: 14 cm
  • Handle length: 11.2 cm
  • Blade width: 3.9 cm
  • Weight: 140 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577600 - (KAI SHUN DAMASK KITCHEN KNIVES)

Santoku Kai Shun Classic Damascus knife with 16 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 27.2 cm
  • Blade length: 16 cm
  • Handle length: 11.2 cm
  • Weight: 170 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577601 - (KAI SHUN DAMASK KITCHEN KNIVES)

Santoku Kai Shun Classic Damascus knife with 18 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 30.2 cm
  • Blade length: 18 cm
  • Handle length: 12.2 cm
  • Blade width: 4.7 cm
  • Weight: 200 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-1577800 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus Nakiri knife with 16.5 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 30.2 cm
  • Blade length: 16.5 cm
  • Handle length: 13.7 cm
  • Blade width: 4.8 cm
  • Weight: 227 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-2670500 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus tomato knife with 15 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 25.4 cm
  • Blade length: 15 cm
  • Handle length: 10.4 cm
  • Blade width: 2.6 cm
  • Weight: 80 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

SKU: 72-2983060 - (KAI SHUN DAMASK KITCHEN KNIVES)

Kai Shun Classic Damascus steak knife with 12 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

 

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

 

Ergonomic handle for perfect cutting control.

 

  • Overall length: 22.4 cm
  • Blade length: 12 cm
  • Handle length: 10.4 cm
  • Blade width: 1.9 cm
  • Weight: 65 gr
  • Blade material: stainless damascus steel (32 layers)
  • Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
  • Handle material: black laminated Pakka wood.

KAI - SHUN DAMASK. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG10 steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt).The convex cut of the blade together with the manual sharpening of each Shun knife achieves an incomparable sharpening that allows the knife to cut even through the hardest material. This sharpening along with the balanced weight of the knife allows to work with the minimum effort. Each Shun knife achieves its unique and individual character by refining the natural beauty of the damask grain. In this way, each knife Shun is unique and unmistakable .
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