SKU: 72-1577000 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus peeling knife with 8 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577001 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus peeling knife with 9 cm blade forged in stainless Damascus steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577002 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus curved peeling knife with a 6.5 cm blade forged from stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577003 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus peeling knife with 10 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577100 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus fillet knife with 15 cm narrow blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577110 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus boning and filleting knife with 15 cm curved blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577320 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus boning knife with 15 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577599 - (KAI SHUN DAMASK KITCHEN KNIVES)
Santoku Kai Shun Classic Damascus knife with 14 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577600 - (KAI SHUN DAMASK KITCHEN KNIVES)
Santoku Kai Shun Classic Damascus knife with 16 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577601 - (KAI SHUN DAMASK KITCHEN KNIVES)
Santoku Kai Shun Classic Damascus knife with 18 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-1577800 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus Nakiri knife with 16.5 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-2670500 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus tomato knife with 15 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
SKU: 72-2983060 - (KAI SHUN DAMASK KITCHEN KNIVES)
Kai Shun Classic Damascus steak knife with 12 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
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