Wholesale Knives - Martinez & Gascon BUTCHER KNIVES

Boning knife for professional use.

Boning knife with blue polypropylene handle, an ergonomic and non-slip material, perfect for prolonged use.

Molybdenum Vanadium steel blade perfect for easily separating meat from the bone, 13 cm long and 3 mm thick.

The colored handle helps to differentiate the knives according to the food for which they are used, thus avoiding cross-contamination in the kitchen. It is also very useful to distinguish the knife in a team with several workers.

Boning knife for professional use.

Boning knife with blue polypropylene handle, an ergonomic and non-slip material, perfect for prolonged use.

Molybdenum Vanadium steel blade perfect for easily separating meat from the bone, 15 cm long and 3 mm thick.

The colored handle helps to differentiate the knives according to the food for which they are used, thus avoiding cross-contamination in the kitchen. It is also very useful to distinguish the knife in a team with several workers.

Curved Boning knife for professional use.

Boning knife with blue polypropylene handle, an ergonomic and non-slip material, perfect for prolonged use.

Molybdenum Vanadium steel blade perfect for easily separating meat from the bone, 13 cm long and 3 mm thick.

The colored handle helps to differentiate the knives according to the food for which they are used, thus avoiding cross-contamination in the kitchen. It is also very useful to distinguish the knife in a team with several workers.

Curved Boning knife for professional use.

Boning knife with blue polypropylene handle, an ergonomic and non-slip material, perfect for prolonged use.

Molybdenum Vanadium steel blade perfect for easily separating meat from the bone, 15 cm long and 3 mm thick.

The colored handle helps to differentiate the knives according to the food for which they are used, thus avoiding cross-contamination in the kitchen. It is also very useful to distinguish the knife in a team with several workers.