Martinez y Gascon

Wholesale Knives - Martinez & Gascon TEFLON COOK KNIVES

PROFESSIONAL KNIVES - COOK
KITCHEN UTENSILS - KITCHEN KNIVES
TEFLON COOK KNIVES - Martinez & Gascon

SKU: 17-0784 - (TEFLON COOK KNIVES)

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 23 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

 

Maintenance tips:

  • Wash immediately after each use and dry with a soft cloth.
  • Preferably hand wash.
  • Avoid leaving knives immersed in water for prolonged periods of time.

 

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.


SKU: 17-0787 - (TEFLON COOK KNIVES)

Cuchillo cocina teflon, mango POM negro, hoja 25 cm. grosor 2,75 mm.

SKU: 17-0788 - (TEFLON COOK KNIVES)

Santoku knife with 20 cm teflon-coated blade.

A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.

Manufactured in Molybdenum Vanadium with a black Teflon non-stick coating. High resistance black polyoxymethylene handle.

 

Features:

  • Blade length: 20 cm
  • Blade thickness: 2.75 mm
  • Steel: Molybdenum Vanadium with Teflon coating
  • Handle: black polyoxymethylene
  • Rivets: stainless steel

SKU: 17-0789 - (TEFLON COOK KNIVES)

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 29.5 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

 

Maintenance tips:

  • Wash immediately after each use and dry with a soft cloth.
  • Preferably hand wash.
  • Avoid leaving knives immersed in water for prolonged periods of time.

 

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.


chef knives Teflon
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